Asian-ish Lettuce Wraps

 Ah, Asian-ish lettuce wraps. These come together super quick and are great for a weeknight dinner. I usually end up making these a lot during Bachelor/Bachelorette season, because I can mindlessly chop while watching 24 year old nannies chase love. I toss the fixins in a tupperware so everything comes together even quicker the next day. Additional bonuses include:
1. You only need one pan
2. You can add a bunch of extra veggies or none at all
3. You don't HAVE to watch the Bachelor to make these
4. This is another adapted HungryMom recipe, so you know it's good
5. This is healthyish, so you might lose 3 lbs
 

Thank you, Chris Harrison!

You'll need:
1-2 T coconut, sesame, olive oil - whatever you have 
1 lb ground turkey or chicken (sometimes I go crazy and use half and half)
2 cloves minced garlic
1 inch knob of ginger, minced
1 8 oz can water chestnuts, drained and chopped  
1-2 cups assorted chopped veggies (think carrots, celery, bell peppers, mushrooms...let your imagination run WILD)
2 Tbsp soy sauce
1/4 c hoisin sauce
1 tsp chili-garlic sauce (Sambal Oelek or sriracha both work!)

to serve:
1/4 c fresh cilantro
lime wedges
Romaine hearts

 I don't have pictures of the process because it all just happened so fast. 

Heat a large pan over medium-high heat. Add the 2 Tbsp of oil and bring to temp, then add ground turkey and let brown for a few minutes. Add ginger, garlic, and the rest of the chopped veggies and continue to stir for another 5 minutes or so, until meat is cooked through and veggies are cooked to desired level. 
Sauce time! Heyo! Add in the soy sauce, hoisin, and chili-garlic sauce and stir to combine. Throw in the drained, chopped water chestnuts and some salt (for kicks). Ok, you're done! Serve these up on romaine leaves and top with fresh cilantro, lime juice, and more sriracha.
 

Neeeki, do you assept this lettuce wrap?